Presently I am working as Professor, Biochemistry (Nutritional) at Amala Cancer Research Centre, Amala nagar, Thrissur-680555, Kerala. Earlier to that I am having 38 years and four months (since 24 Jan 1984) of research experience in the field of nutritional biochemistry and food chemistry in Defence Food Research Laboratory (DFRL), Defence Research and Development Organisation (DRDO), Min. of Defence, Mysore.
I am also serving as Consultant/Advisor for more than 15 food industries and outlets in India who formulate foods, in different forms viz. ready- to -eat/ ready- to- cook / ready-to-drink/ ready- to- reconstitute/nutraceuticals/ functional foods to cater to the needs of public in Kerala and other states in India. The export quality as per the requirements of foreign countries, the in-house quality as per the Food Safety Standards Authority of India are their necessity. His role involves quality improvement due to technological interventions that would lead to the improved employment opportunities in Kerala and other states in India.
I was working in Nutrition and Biochemistry Division at DFRL Mysore. I have developed and evaluated functional foods and nutraceuticals using processed foods, food ingredients and herbals to ameliorate muscular stiffness, motion sickness, hepatotoxicity, anxiety, depression, neurotoxicity, fatigue, hypercholesterolemia, diabetes, ulcer, chemically and physically induced stress in experimental animals. I was taking care of the nutritional characteristics (macro and micronutrients and phytochemicals) of processed food developed in DFRL, Mysore, samples of Armed Supply Corps Centres and also provide analytical support to Indian food industries and there by contribute towards resource generation
Instrumental in getting ISO 9001: 2015 and 2000:2018for DFRL renewed as Head, QRS (Quality Reliability and Safety) Group.
I served as Head (Material Management Group), Head (Quality Reliability and Safety Group), Residential Estate Officer, Technical Staff Officer, Works Officer, Chairman of various Material Procurement Committees, Secretary and Chairman Institutional Animal Ethical Committee, Public Grievance Officer, member of DRTC Assessment Committee, Vigilance Officer, member of Interview Boards of DFRL and other Central Govt. Institutes as expert, Chairman (Quality Assurance /Quality Control) of Gaganayaan project ( in collaboration with ISRO) and Chairman/ Member of various DFRL Award committees. I have also served as Chairman of various AFST (I) Conference committees including Finance, Award, etc.
Project Director: XII FYP (Five-Year Plan), S&T (Science and Technology) project: Processed food technologies for Armed force
INTERACTION WITH SERVICES AND FIELD TRIALS IN ARMY COMMANDS.
Interacted with Integrated Army HQ and HQ Naval Comd for sanctioning the projects (XII FYP (Five-Year Plan), S&T (Science and Technology) and TD(Technology Demonstration) modes) and ST-7/8, Timarpur, Delhi, HQ 17 Corps, Panagarh (Eastern Comd), 506 ASC(Army Service Corps) Battalion, Bareilly (Central Comd), HQ 4Corps Tezpur (Eastern Comd ) and S.T Branch Udhampur (Northern Comd ) for conduct of trials of ready-to-eat foods in soldiers deployed at these Comds ( 2015-2019)
Conduct of proficiency test for ASC (Army Service Corps) officers (2019)
Lectures for Defence personal in various courses conducted in DFRL (Defence Food Research Laboratory), Mysore and also ASC officers.
Co-ordinated for the trials of 15 light wt. ration items (instant mixes, chicken meat spread, quinoa based chapathies, vacuum fried chips, osmo dehydrated fruits, etc.) at various Commands (2019).
Trials were done on anti-sea sickness food product (fruit leather) in Southern Naval Comd (Kochi) and Eastern Naval Comd (Vizag) (2019).
Demonstrated and conducted trials of several ready to cook foods including minimally processed vegetables in INS Hamla (Mumbai) and Naval Comd at Kochi (2016).
Conducted food quality evaluation of Border Security Forces (BSF) in North-East (Silchar, Assam) in collaboration with Defence Institute of Physiology and Allied Sciences, New Delhi. This has led to the recommendations on their nutrient contents in their ration and further improvement (2018).
Conducted quality evaluation of seabuckthorn based food products at Leh, Ladakh (2011).
INVOLVED IN THE PROGRESS OF THE FOLLOWING PROJECTS AND ASSIGNMENTS AS A TEAM MEMBER.
Safety of using rubber and plastic bags readily available in trade for potable water in field areas (DFR-136), 1998.
Studies on biologically active plastics and rubber chemical s like plastic and rubber chemicals like plasticizers, stabilizers and bonding agents that go into stores meant for Service use (DFR-186), 1992.
Cancer causing and cancer preventive potential of processed foods: Evaluation of method for their quick detection (DFR-06/95), 1999.
Development of test kits for meat inspections suitable for Services (DFR-261A), 2001.
Biochemical and nutritional evaluation of processed foods (DFR-293), 2002.
Studies on the potential beneficial effects of bees wax polyphenols as a constituent of food (DFR-28/Assgn/P&C) 2008.
CHARAK: Designer foods to promote the health of troops (DFR- 41, 2009).
Development and evaluation of functional foods and nutraceuticals based on Aloe vera ( DFRL Assignment).
Identification and characterization of bio-active compounds and development of performance enhancing foods ( Sub-project of XI Five Year Plan Project, DFR- 297)2011.
Processed food technologies for Armed forces (DFR-303) 2018 (Project Director).
Development certification and delivery of space food, potable water, food warming system, food and water storage etc. (DW19340200026) 2019.
Micro & Macro Nutrient analysis and Microbial standards for food products developed in DFRL (Assignment-DFR/P&C/73)2021.
Theatre and terrain based food technologies (DFR-302) 2021.
Development of nano encapsulation of micro-nutrient and phytochemicals (DFR-305) 2021.
Food technologies for extreme environmental conditions (2022).
PATENTS GRANTED
A process for preparation of an extract from curry leaves. (No.191187, 24-01-2000)
Farhath Khanum, K.R. Anilakumar, K. R. Vishwanathan, K. R. Sudarshanakrishna, K. Santhanam.
A herbal composition to arrest rancidity in poultry meat and a method for preparation thereof. (No. 230849 dt. 29-05-09). K.R. Anilakumar, N S Nagaraj, K. Santhanam.
A process for the extraction of polyphenols form bees wax. (No 252830 dtd. 04 Feb 2008). K.R. Anilakumar, K. R. Sudarshanakrishna, G Chandramohan, Farhath Khanum, A S Bawa
A Process of Manufacturing a Nutritional Food Mass (No. 462221 dtd. 10/11/2023) K.R. Anilakumar, T Usha Rani, Navya Katram
A method for the development of Lactuca sativa based compressed food bar (No. 1106/DEL/2015 dt. 13 May 2015)
SN Harsha, K R Anilakumar, Mallesha
A formulation and method for the development for the development of Asparagus based physical performance enhancing food supplement (N0. 3832/DEL/2014 dt. 06
Jan 2015)G Phanikumar, Akhil, Anilakumar
Aspargus based lehya composition and a process of preparation thereof (No. 2102/DEL/2015) dt. 29 Sep 2015
G Phanikumar, Y Chandrasekhar, R Sharma, Mahadevnaika and K R Anilakumar
A process of manufacturing a niutrional food mass (No. 2496/DEL/2015 dtd. 08 Sep 2015. K R Anilakumar, T Usha Rani, K Navya
A process of producing a stabilized L- Citrullin rich watermelon rind. Patent filed No. 201811031155. ERIP/IP/1701098/M/01. dt. 23 Aug 2018. Anilakumar K R, Mahadeva Naika, Naveen S and Sharma R.K
An Aloe vera based lehya compostion and a process for preparation thereof. (No. 817/DEL/2013 dt. 17 April 2013). K R Anilakumar, V. Saritha.
RESEARCH PAPERS PUBLISHED
Di-(2-ethyl hexyl) phthalate induced peroxidative stress in rat liver. Bull Eviron Contam Toxicol 1988, 4 : 360-364.
Jayaraman, K R Anilakumar, M. V. Rama Rao.
Natural rubber based flexible man-pack containers for potable water in desert situations. Indian Food Packer, 1994, 99-105.
S. Jayaraman, K R Anilakumar.
Di-(2-ethyl hexyl) phthalate plasticized PVC bags for long term storage of potable water-an appraisal. Indian Food Packer, 1994, 107-110.
S. Jayaraman, K R Anilakumar.
Effect of hematoporphyrin derivative on hemotological parameters in rats. Photochem Photobiol, 1995, 62: 320-325.
Farhath Khanum, K R Anilakumar, K. Santhanam.
Effect of feeding fresh garlic and garlic oil on detoxifying enzymes and micronuclei formation in rats treated with azoxymethane.Int J Vitamin Nutr Res, 1998 ,68:208-213.
Farhath Khanum, K R. Anilakumar, K. R. Vishwanathan, K. R. Sudarshanakrishna.
Modulatory effect of dehydrated cabbage on detoxifying enzymes of rats with a carcinogen treatment. Nutr Res 1998, 18:1733-1741
K. R. Viswanathan, K.R. Anilakumar ,Farhath Khanum, K. R. Sudarshanakrishna.
Preservation of water by -irradiation in PVC bags. Indian Food Packer, 1999, 53:23-28 S. Jayaraman, K R Anilakumar.
Anticarcinogenic effects of curry leaves in dimethyl hydrazine-treated rats. Plant Food Huiman Nutr, 2000, 55:347-355.
Farhath Khanum, K R Anilakumar, K. R. Viswanathan, K. R. Sudarshanakrishna, K. Santhanam.
Effect of dehydrated carrot on the antioxidant enzymes and micronuclei formation in rats challenged with dimethyl hydrazine. Nutr Res, 2000, 20:893-97. K R Anilakumar, Farhath Khanum, K. R. Viswanathan, K. R. Sudarshanakrishna, K. Santhanam.
Induction of micronuclei and -. glutamyl transpeptidase by salted fish in rats. Ind J Toxicol 2000, 7:63-71.
Farhath Khanum, K R Anilakumar, K. R. Vishwanathan, K. R. Sudarshanakrishna.
Effect of temperature on myofibril fragmentation during post-mortem storage of muscle. J Food Sci Technol, 2001, 38:52-53
N. S. Nagaraj, K R Anilakumar, K. Santhanam.
Effect of photodynamic treatment on biological antitoxidant system in rats. Ind J Expl Biol 2001, 39:558-63. K R Anilakumar, Farhath Khanum, M. S. L. Swamy, K. Santhanam.
Effect of coriander seeds on hexachlorocyclohexane-induced lipid peroxidation in rat. Nutr Res 2001, 21:1455-62. K R Anilakumar, N. S. Nagaraj, K. Santhanam.
Effects of dried fish on the antioxidant levels in rats liver. Ind J Expl Biol 2002,40:91 K R Anilakumar, K. R. Viswanathan, Farhath Khanum, K. R. Sudarshanakrishna.
Changes in the calpain-calpastatin and cathepsin (B, B+L, H and D) during postmortem storage of goat muscles. J Food Biochem 2002, 26:75-89.
N. S. Nagaraj, K R Anilakumar, K. Santhanam.
Antioxidant potential and modulation of phase II enzymes by coriander seed extracts
K Farhath, S Naveen, K R Anilakumar, S M Siddalinga, K Jeevaratnam, 2002, Free radical biology and medicine, 33-S227-S227
Reduction of dimethyl hydrazine induced cytotoxicity by mango fruit bar; changes in oxidant stress enzymes.Plant Foods Human Nutr 2003, 58;259-265 K R Anilakumar, Farhath Khanum, K.R. Sudarshanakrishna, K. Santhanam.
Changes in fatty acid contents of processed foods on storage. Ind J Nutr Dietetics 2003, 40:168-172 K R Anilakumar N.S. Nagaraj, N N Prasad, P.M. Parameswaraiah, K.Jeevaratnam.
Protective effects of amla on oxidative stress and cytotoxicity in rats challenged with dimethyl hydrazine. Nutr Res 2004 24;313-319 K R Anilakunmar ,N S Nagaraj, K. Santhanam.
Effect of amaranth leaves on dimethyl hydrazine induced changes in multicomponent antioxidant system of rat liver. Ind J Exptl Biol 2004 42:595-600 K R Anilakumar, K. Santhanam.
Post mortem changes in myofibrillar proteins of goat skeletal muscles J Food Biochem 2005 29:152-170.
N S Nagaraj, K R Anilakumar, K Santhanam.
Evaluation of antioxidant activity of some plant extracts and their application in biscuits Food Chem 2005 90 315-321 2005.
Vanitha Reddy, Asna Urooj, K R Anilakumar.
Effect of postmortem changes on Mg-enhanced AT Pase activity in goat myofibrils.
N. S. Nagaraj, K R Anilakumar, K. Santhanam.J Muscle Foods 2006.17:198-212.
Phyto constituents and antioxidant potency of Rhodiola rosea- A versatile adoptogen.
J Food Biochem 2006 30:203-214.Pooja, K R Anilakumar, Farhath Khanum, AS Bawa
Amelioration of hexachlorocyclohexane-induced oxidative stress by amaranth leaves in rats. Plant Foods Hum Nutr. 2006. 61:169-173 K R Anilakumar, Farhath Khanum, K. Santhanam.
Biochemical and physicochemical changes in goat meat during postmortem aging. J Muscle Foods. 17 (2006) 198-213.
N S Nagaraj, K R Anilakumar, K Santhanam
Reduction of hexachlorocyclohexane induced oxidative stress and cytotoxic products in rat liver by Emblica officinalis. Ind J Exptl Biol . 2007, 45:450-454. K R Anilakumar. N S Nagarj, K Santhanam
Effect of cooking of total phenols, flavonoids and antioxidant activity of some selected spices of Indian culinary J Food Sci Technol. 2007, 44:357-359. K R Anilakumar. Saritha V, Farhath Khanum, A S Bawa.
Effect of seabuckthorn leaves based herbal formulation on hexachlorocyclohexane-induced oxidative stress in rat . J Dietary Supplements. 2008, 5: 33-46. KR Anilakumar, S Naveen, KR Sudarshana Krishna, Farhath Khanum and AS Bawa
Evaluation of polyphenolic extract of bees wax as suppressor of carbon tetrachloride induced oxidative stress and hepato toxicity in rats. Ind J Physiol Pharmacol. 2007, 51:361-367. K R Anilakumar, K.R. Sudarshanakrishna, G. Chandramohan, Farhath Khanum, A.S. Bawa.
Effect of polyphenols from bees wax on paracetamol induced oxidative stress and hepatotoxicity in rats. Biomedicine. 2008, 27:89-94. K R Anilakumar, K R S Krishna,G Chandramohan Farhath Khanum, A S Bawa
Ameliorative effect aof ajwain extract on hexachlorocyclohexane-induced lipid peroxidation in rat liver. Food Chem Toxicol. 2009. 47: 279-282. K R Anilakumar, V Saritha, Farhath Khanum, A S Bawa
Dially disulfide causes caspase-dependent apoptosis in human cancer cells through a Bax-triggered mitochondrial pathway. J Nutr. Biochem. 21(5), 405-412, 2010
N S Nagaraj, K R Anilakumar, OV Singh.
Effect of coriander seed powder on 1,2-dimethyl hydrazine-induced changes in antioxidant enzyme system and lipid peroxides in rats. J Dietary Supplements, 7: 9-20, 2010. K R Anilakumar, Farhath Khanum, A S Bawa.
Studies on the physico-chemical charactristcs of heated honey and honey mixed with ghee and its food consumption pattern by rats. Ayu Res. Journal, 31: 2, 2010 Annapoorani A, K R Anilakumar, N. Anjaneya Murthy, Farhath Khanum, A S Bawa.
Antioxidant and free radical scavenging acativites of Glycyrrhiza glabra root extracts. J Herbal Medicine Toxicology, 4: 97-102, 2010.
Bhawya D, K R Anilakumar, Farhath Khanum, A S Bawa
Effect of bees wax polyphenos on HCH-induced oxidative stress in rat liver. Inter J Integrative Biology, 7: 156-159, 2009. K R Anilakunmar, Farhath Khanum.
Effect of Aloe vera extract on antioxidant enzymes and azoxymethane-induced oxidative stress in rats. Ind J Expt Biol. 48: 837-842, 2010 K R Anilakumar, K R Sudarshana Krishna, G Chandra mohan, N Ilaiyaraja, Farhath Khanum, A S Bawa
Antibacterial and In vitro antioxidant activity of Aloe vera gel extracts. Inter. J. Pharma. Biol. Archive.
V Saritha, K R Anilakumar,. Farhath Khanum, A S Bawa.
Antiulcerative colitic and anti-bacterial properies of hydroalcoholic exract of Aloe vera (L) gel. J Herb Med Toxicol 4 (1) 197-206 (2010).
N Ilaiyaraja, Farhath Khanum, K R Anilakumar.
In vitro antioxidant potency of Tinospora Cordifolia in sequential extracts. Inter J Pharmaceutical Biomedical Res 1(4); 142-149, 2010.
D Bhawya, K R Anilakumar, Farhath Khanu, A S Bawa.
Toxicological evaluation of methanol extract of Aloe vera in rats. Inter J Pharmaceutical Biomedical Res. 1(4): 142-149, 2010. V Saritha, K R Anilakumar
Protective effect of aqueous extracat of Cichorium intybus leaves on paracetamol-induced hepatotoxicity and oxidative stress in rats. Indian Journal of Integrative Biology 10 (2), 101-109
Ilaiyaraja, Farhath khanum, K R Anilakumar, A S Bawa
HPLC method for the chemical composition and in vitro antioxidant activity of Camellia sinensis Linn. Analytical Chemistry Letters, ISSN Print: 2229-7928 Online: 2230-7532. Vol. 5&6, 2011 pp361-36
H L Raghavendra, S V Prqadeep Kumar, T R Prashith Kekuda, Eyasu Ejeta, Bereket Molla, K R Anilakumar, Farhath Khanum
Extraction and evaluation of alpha-mangostin for its Antioxidant and acetylcholinesterase inhibitory activity. Journal of Biologically Active Products from Nature. ISSN Print: 2231-1866 Online: 2231-1874. Vol. 5&6 2011, pp 314-324.
H L Raghavendra, S V Prqadeep Kumar, T R Prashith Kekuda, Eyasu Ejeta, Bereket Molla, Farhath Khanum and K R Anilakumar.
Effect of feeding of honey mixed with ghee and its heated forms on hepatotoxicity, antioxidant enzymes and lipid profile of rats. International Journal of Reasearch in Ayurveda and Pharmacy, 2(6) 1758-1762 (2011).K R Anilakumar, Annapoorani A Farhath Khanum, N. Anjaneya Murthy,A S Bawa.
Effects of Lactuca sativa extract on exploratory behavior pattern, locomotor acivity and anxiety in mice. Asian Pacific Journal of Tropical Disease, 2012, S475-S479.
S N Harsha and K R Anilakumar
In vitro antioxidant activity of Sesamum indicum seeds. Asian Journal of Pharmaceutical and Clinical Research. 5(1), 2012. 56-60.
H S Viswanath, K R Anilakumar, S N Harsha, Farhath Khanum and A S Bawa.
Biomolecule protective, anti-oxygenic and anxiolytic properties of Piper betel leaves extract. International Journal of Phytomedicine, 2012, 4: 197-204.
S N Harsha, K R Anilakumar and N. Iliayaraja.
Effect of Latcuca sativa extract on picrotoxin and flumazenil induced anxiety: behavioral and biochemical variables in mice. Biomedicine, 2013, 33(1): 123-131. Harsha S N and K R Anilakumar
Effect of Lactuca sativa leaves extract against monosodium glutamate induced neurotoxicity and oxidative stress in mice. J Herbal Medicine and Toxicology, 2013, 7 (1): 5-13. Harsha S N and K R Anilakumar
Anxiolytic property of hydro-alcohol extract of Lactuca sativa and its effect on behavioral activities of mice. The Journal of Biomedical Research, 2013, 27 (1): 37-42. Harsha S N and K R Anilakumar
Antioxidant properties of Lactuca sativa leaf extract involved in the protection of biomolecules. Biomed Prev Nutr (2013), http://dx .doi.org/10.1016/j.bionut. 2013.06.003 Elsevier. S.N. Harsha, K R Anilakumar and M.V.Mithila,
Anxiolytic property of Lactuca sativa, effect on anxiety behaviour induced by novel food and height, Asian Pacific J of Tropical Medicine, 6 (7), 532-536. Elsevier. S.N. Harsha and K R. Anilakumar, 2013.
Protection against aluminium neurotoxicity: A repertoire of lettuce antioxidants, Biomedicine & Aging Pathology, 10.1016/j.biomag.2013.08.004, Elsevier.
S.N. Harsha and K R Anilakumar, 2013.
Evaluation of antioxidants and anti-fatigue properties of Trigonella foenum L. in rats subjected to weight loaded forced swim test. Pharmacognosy journal, 5, 66-71; 2013.
G.Phani kumar, T.Anand, Dongzain singsit, Farhath khanum, K.R. Anilakumar.
DNA damage protecting and free radical scavenging properties of Terminalia arjuna bark in PC12cells and plasmid DNA. Journal of Free Radicals and Antioxidants, 3, 35-39; 2013. Phani kumar G, Navya K, Ramya E M, Venkataramana M, Anand T and K R Anilakumar.
Toxicological evaluation of Inocybe virosa. Proceedings of the 8th International Conference on Mushroom Biology and Mushroom products (ICMBMP 8) 2014.
S Sailatha, SNaveen , Mahadeva Naika and K RAnilakumar
Anti-fatigue effects of Agaricus bisporus extract in rats. Proceedings of the 8th International Conference on Mushroom Biology and Mushroom products (ICMBMP 8) 2014.
Naveen S and K RAnilakumar.
In vitro free radical scavenging and DNA damage protective property of Coriandrum sativum L. leaves extract. Journal of Food Science and Technology, 2012.47: (1) DOI 10.1007/s 13197-012-0648-5.
S N Harsh and K R Anilakumar
Effect of Asparagus racemosus on amelioration of weight loaded forced swim stress on experimental animal model, Journal of Pharmacy Research 2015, 9(4), 306-312. G.
Phani Kumar, Akhil Balakrishnan, Mahadeva Naika, K R Anilakumar.
Lactuca sativa protects kainic acid-induced neurotoxicity in mice: Evidence for neuroprotective effect. Proceedings of the 7th Indo-Global Summit and Expo. on food and beverages held during October 08-10, 2015, New Delhi, India J Food Process Technology 6:10, 2015. K R Anilakumar.
Identification and quantification of polyphenolic compounds in underutilized fruits (Star fruit and Egg fruit) using HPLC. Indian Journal of Traditional knowledge 15 (3), 487-493
P Adiyaman, S Kanchana, T Usharani, N Ilaiyaraja, A Kalaiselvan, K R Anilakumar.
Arjuna bark attenuates picrotoxin-induced behavioural changes by activation of serotonergic, dopaminergic, GABAergic and antioxidant systems. Chinese Journal of Natural Medicine, 15(8), 584-596 (2017). Chandra Sekhar Y, Phani Kumar G, and K R Anilakumar.
Modulatory effects of Terminalia arjuna against domoic acid induced toxicity in Caco-2 cell lineCytotechnology.
E.M. Ramya, G. Phani Kumar, T. Anand, K R Anilakumar
Antidepressant like effects of hydrolysable tannins of Terminalia catappa leaf extract via modulation of hippocampal plasticity and regulation of monoamine neurotransmitters subjected to chronic mild stress (CMS). Biomedicine & Pharmacotherapy, 86, 414-425. (2017)
Y. Chandrasekhar, E.M. Ramya, K. Navya, G. Phani Kumar, K R Anilakumar.
Cassia tora Linn: A boon to Alzheimer's disease for its anti-amyloidogenic and cholinergic activities. Phytomedicine, 2017.
KR Chethana, FS Senol, IE Orhan, K R Anilakumar, RS Keri
Toxicity assessment of wild mushrooms from the Western Ghats, India: An in vitro and sub-acute in vivo study. Frontiers in Pharmacology 9 (2018): 90. Sai latha S, Naveen S, Pradeep C K, Sivaraj C, Dinesh M G, K R Anilakumar,
Evaluation of Potassium Dichromate (K 2 Cr 2 O 7)-Induced Liver Oxidative Stress and Ameliorative Effect of Picrorhiza kurroa Extract in Wistar Albino Rats. Biological Trace Element Research, 1-11. . Navya, K., Chandrasekhar, Y., & K R Anilakumr.
Nutritional Studies and Antioxidant Profile of Pickled Oyster Mushrooms of North East India. Defence Life Science Journal, Vol. 3, No. 1, January 2018, pp. 64-70, DOI: 10.14429/dlsj.3.12157. Utsab Deb, A. Jagannath, K R Anilakumar,, Mallesha, and Soumya Chatterjee.
Assessment of Nutritional Quality and Global Antioxidant Response of Banana (Musa sp. CV. Nanjangud Rasa Bale) Pseudostem and Flower. Pharmacogn. Res. December 2017, Volume 9, Supplement 1.
Ramith Ramu, Prithvi S. Shirahatti, Shivasharanappa Nayakavadi, Farhan Zameer, B. L. Dhananjaya, M. N. Nagendra Prasad K R Anilakumar.
Gallic aid protects 6-OHDA induced neurotoxicity by attenuating oxidative stress in human dopaminergi cell line. Neurochemcial Research. https:/doi.org/10.1007/s11064-018-2530-y. Chandrasekhar, Phani kumar G, Remya EM, K R Anilakumar.
Tannins from Terminalia chebula fruits attenuate GABA antagonist-induced anxiety-like behaviour via modulation of neurotransmitters. J Pharmacy and Pharmacology, 2018.doi: 10.1111/jphp.13007 Yadavalli Chandrasekhar, Garlapati Phani Kumar , Katram Navya, Anilakumar K R
Development of B1 Nested PCR for Assessing the Prevalence of Zoonotic Protozoan Disease Agent Toxoplasma Gondii among Food Animals from Karnataka State, Southern India (2018). J Microbiol Lab Sci 1: 101. Rajendran C, Keerthana CM, K R Anilakumar, Satbige AS, Gopal S
Influence of multigrain premix on nutritional, in-vitro and in-vivo protein digestibility of multigrain biscuit J Food Sci Technol.
K. Ashwath Kumar, G. K. Sharma, K R Anilakumar
Functional Benefits of Ziziphus jujuba Fruits: Anti-Fatigue Activity and Antioxidant EnzymeActivities in Experimental Animal Models. EC Nutrition, 2018. G Phani Kumar1, Y Chandra Sekhar1, G Ashok, K Anand and K R Anilakumar
Efficiency of selected food ingredients on protein efficiency ratio, glycemic index and in vitro digestive properties. J Food Sci Technol https://doi.org/10.1007/s13197-018-3109-y.
M. B. Anusha1 Naveen Shivanna1 G. Phani Kumar K R Anilakumar
Pepper and cinnamon improve cold induced cognitive impairment via increasing non-shivering thermogenesis; a study, International Journal of Hyperthermia (2018):, DOI: 10.1080/02656736.2018.1511835. Chaitanya Pandit, S. Sai Latha, T. Usha Rani & K. R. Anilakumar.
Development and Quality Evaluation of Choco Quinoa Nutri Bar during Storage. Food and Nutrition Sciences, 2018, 9, 899-914. Ananthan Padmashree, Neha Negi, Soorya Haridas, Thimma Govindaraj, K R Anila Kumar, Anil Dutt Semwal, Gopal Kumar Sharma.
Macro-micro nutrients and antioxidant potentialsofplants and fungalasedfood fom Tawang area, Arunachal Pradesh, India. Defence Life Science Journal, (3) 182-189, 2019.
C. Rajendran, M Praveena, Mallesha, V. Rashmi, K R Anilakumar.
Nutritional and Anti-Oxidant Potential of Commonly Growing Plant Foods from Southern India. Defence Life Science Journal, Vol. 5, DOI : 10.14429/dlsj.
C. Rajendran, S. Kirtana, V. Rashmi, Pooja Yadav, and K R Anilakumar
Ameliorative Effect of Ananas comosus on Cobalt Chloride-Induced Hypoxia in Caco2 cells via HIF-1α, GLUT 1, VEGF, ANG and FGF. # Springer Science+Business Media, LLC, part of Springer Nature 2020. Anusha M B & Naveen S & Chandrasekhar Y & Phani Kumar G & K R Anilakumar
Gallic acid from Terminalia Bellirica Fruit Exerts Antidepressant Activity.Brazilian J Phrmacology, Vol 30: 356-366.DOI 10.1007/s43450-020-00020-w. G.P. Kumar, Y.C. Sekhar. & K R. Anilakumar,
Aegle marmelos extract rich in marmelosin exracted ameliorative effect against chromium-induced oxidative stress and apoptosis through regulation of Gadd45 in HepG2 cell line. J Food Biochem 2021;00:e13704. K Naya, G Phani kumar, Y Chandrasekhar, E M Remya, G R Sharath Babu and K R Anilakumar.
Sai Latha S., Naveen S, Mahadeva Naika, K R Anilakumar. , Ankur K & Gaurav Mittal.
Ameliorative Effect of Ananas comosus on Cobalt Chloride-Induced Hypoxia in Caco2 cells via HIF-1α, GLUT 1, VEGF, ANG and FGF. Biological Trace Element Research volume 199, pages1345–1355 (2021). Anusha M B, Naveen S, Chandrasekhar Y, Phani Kumar G & K R Anilakumar .
Response surface methodology assisted ultraperformance liquid chromatographic method optimization for the simultaneous estimation of six fat-soluble vitamins in tablet dosage form using a developed and validated uplc-q-tof/ms method.Georgian medical news No 1(334), 1-13 (2023). Anoop Karthika , Kowmudi Gullapalli1 , Krishnaveni Nagappan , Manohar Dronavajjula1,K R Anilakumar, Ramalingam Peraman.
Development and Evaluation of Ready to Reconstitute Mushroom Powder Mix as a Potential Functional Food, Journal of Culinary Science & Technology, DOI: 10.1080/15428052.2023.2269535 Amala Tony, V Rashmi, K.R.Anilakumar & Anil Dutt Semwal (2023)
